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Christmas Day
Let us share our well-stocked cellar, heaving pantry and festive atmosphere this Christmas Day.
Our three-course menu is served from midday onwards and features beautifully inventive dishes whilst giving the classic turkey & traditional trimmings the respect they deserve.
Book your Christmas Now
Menu
CHRISTMAS DAY MENU
THREE COURSES £95
Glass of Champagne on arrival
CHEF'S TREAT
Crispy pulled venison & beef, horseradish cream (ve available) 174 kcals
STARTERS
Oyster, flat & button mushrooms, Stilton sauce, toasted sourdough, truffle oil (v) 385 kcals
King prawn and cured salmon, pickled dill cucumber, horseradish cream, rye bread (†) 532 kcals
Leek & potato soup, crispy leek rosti (v) 393 kcals
Ham hock terrine, mulled chutney, toasted sourdough 234 kcals
Roasted butternut squash, shallot and hazelnut salad (ve) 143 kcals
MAINS
Shared festive vegetables for the table: sea salt & rosemary roast potatoes, honey roast parsnips, thyme roasted carrots
Roast turkey, pig in blanket sausage roll, sprouts & bacon 1234 kcals
Aged Angus sirloin steak, garlic king prawns, grilled tomato, mushroom, skin-on chips and your choice of sauce: peppercorn, Stilton & garlic or beef dripping gravy 1291 kcals
Rump of British lamb and braised shoulder of lamb shepherd’s pie, red cabbage, tenderstem 685 kcals
Wild mushroom bourguignon pie, crushed new potatoes, roasted carrots, gravy (ve) 993 kcals
Pan-fried salmon, South Devon crab, mascarpone & dill ravioli, shell on king prawn, crushed new potatoes, lobster bisque (†) 681 kcals
DESSERTS
Traditional Christmas pudding, brandy butter ice cream (v) 394 kcals
Proper sticky toffee pudding, brandy butter ice cream (v) 623 kcals
Triple chocolate delice, vanilla ice cream, salted caramel popcorn (v) 329 kcals
Clementine & orange baked Alaska, hazelnut chocolate sauce (v) 235 kcals
Stilton, fruit cake, honey (v) 331 kcals
Morello cherry sundae, coconut ice cream, Belgian waffle (ve) 397 kcals
KIDS CHRISTMAS DAY MENU
THREE COURSES £47.5
STARTERS
Pigs in blankets, BBQ dip 425 kcals
Halloumi fries, sweet chilli dip (v) 376 kcals
Buttered corn ribs (v) (ve available) 205 kcals
MAINS
Roast turkey, pig in blanket, roast potatoes, festive vegetables, gravy 581 kcals
Beef burger, smoked cheese, skin-on chips 890 kcals
Breaded garlic chicken, Caesar dressed salad, skin-on chips 810 kcals
Roasted butternut squash, shallot and hazelnut salad (ve) 143 kcals
'Beyond Meat’ burger, smoked vegan Applewood cheese, skin-on chips (ve) 436 kcals
DESSERTS
Ice cream sundae (v) 236 kcals
Chocolate brownie, vanilla ice cream (v) 256 kcals
Proper sticky toffee pudding, vanilla ice cream (v) 335 kcals
Book for Christmas Day,
pay your deposit and place your Pre-Order
Click to book, and remember to pre-order once you've made your choices from our Christmas Day menu.
(Make sure to have your booking reference to hand)
Festive Menu
We’re serving up our two and three course festive menu from the 20th November- 30th December. Think crispy ham hock terrine and pan-fried salmon with south Devon crab, mascarpone & dill ravioli to name a few alongside turkey and traditional trimmings for those embracing the season.
Menu
FESTIVE MENU
THREE COURSES £36TWO COURSES £32Available 20th November - 30th December excluding Christmas Day
STARTERS
Cured salmon, pickled dill cucumber, horseradish cream, rye bread (†) 443 kcals
Oyster, flat & button mushrooms, Stilton sauce, toasted sourdough, truffle oil (v) 385 kcals
Crispy ham hock terrine, winter piccalilli, toasted sourdough 530 kcals
Leek & potato soup, crispy leek rosti (v) 393 kcals
Roasted butternut squash, shallot and hazelnut salad (ve) 143 kcals
MAINS
Shared festive vegetables for the table: sea salt & rosemary roast potatoes, honey roast parsnips, thyme roasted carrots
Roast turkey, pig in blanket sausage roll, sprouts & bacon 1234 kcals
Aged Angus sirloin steak, grilled tomato, mushroom, skin-on chips and your choice of sauce: peppercorn, Stilton & garlic or beef dripping gravy +£6 1154 kcals
Venison & pancetta pie, confit garlic mash, rich gravy 1416 kcals
Pan-fried British lamb rump, potato gratin, red cabbage, tenderstem, rich gravy 840 kcals
Wild mushroom bourguignon pie, crushed new potatoes, roasted carrots, gravy (ve) 993 kcals
Pan-fried salmon, South Devon crab, mascarpone & dill ravioli, crushed new potatoes, lobster bisque (†) 550 kcals
DESSERTS
Traditional Christmas pudding, brandy butter ice cream (v) 394 kcals
Proper sticky toffee pudding, brandy butter ice cream (v) 623 kcals
Stilton, fruit cake, honey (v) 329 kcals
Triple chocolate delice, vanilla ice cream, salted caramel popcorn (v) 235 kcals
Clementine & orange baked Alaska, hazelnut chocolate sauce (v) 331 kcals
Morello cherry sundae, coconut ice cream, Belgian waffle (ve) 397 kcals
Book your festive menu,
pay deposit and pre-order
Click to book, and remember to pre-order once you've made your choices from our festive menus.
(Make sure to have your booking reference to hand)
*To guarantee dining from our festive menu, we need your booking and pre-order 7 days in advance. For bookings within 7 days, customers may be offered to dine from our à la carte menu depending on festive menu availability.
Festive Buffet
Like salmon & cream cheese or turkey & cranberry, some things were meant to go together, like Christmas and buffets. We’ve got the perfect spot for you to celebrate the festive season with a larger group. Featuring festive stuffed Yorkshire puddings, pulled lamb shepherd’s pie and garlic and Parmesan toasted breads, we’ve got something for everyone.
Menu
FESTIVE BUFFET MENU
FOR MINIMUM TEN PEOPLE
£29 PER PERSONAvailable 20th November - 30th December excluding Christmas Day
Kcals per 100g
Festive filled Yorkshire pudding, chicken liver & brandy pâté, caramelised red onion chutney, beef dripping gravy 327 kcals
Pig in blanket sausage roll, red onion chutney 303 kcals
Ham hock terrine, winter piccalilli 198 kcals
Sea salt & rosemary roast potatoes (ve) 110 kcals
Pulled lamb shepherd’s pie 141 kcals
Garlic and Parmesan toasted breads 503 kcals
‘Beyond Meat’ sesame & sweet chilli, dressed leaves (ve) 271 kcals
New Year’s Eve
We can’t wait to welcome in the New Year with all of your favourites behind the bar alongside our three-course set menu to really make the night an occasion. Join us to toast to a wonderful 2024 and welcome in 2025 surrounded by friends and family.
Follow us on social to see our New Year’s plans unfold
Menu
NEW YEAR'S EVE MENU
THREE COURSESGlass of fizz on arrival
STARTERS
Cured salmon, pickled dill cucumber, horseradish cream, rye bread (†) 443 kcals
Oyster, flat & button mushrooms, Stilton sauce, toasted sourdough, truffle oil (v) 385 kcals
Crispy ham hock terrine, winter piccalilli, toasted sourdough 530 kcals
Leek & potato soup, crispy leek rosti (v) 393 kcals
Roasted butternut squash, shallot and hazelnut salad (ve) 143 kcals
MAINS
Shared vegetables for the table: sea salt and rosemary roast potatoes, honey roast parsnips, thyme roasted carrots
Pan-fried British lamb rump, potato gratin, red cabbage, tenderstem, rich gravy 840 kcals
Aged Angus sirloin steak, grilled tomato, mushroom, skin-on chips and your choice of sauce: peppercorn, Stilton & garlic or beef dripping gravy +£6 1154 kcals
Venison & pancetta pie, confit garlic mash, rich gravy 1416 kcals
Wild mushroom Bourguignon pie, crushed new potatoes, roasted carrots, gravy (ve) 993 kcals
Pan-fried salmon, South Devon crab, mascarpone & dill ravioli, crushed new potatoes, lobster bisque (†) 550 kcals
DESSERTS
Traditional Christmas pudding, brandy butter ice cream (v) 394 kcals
Proper sticky toffee pudding, brandy butter ice cream (v) 623 kcals
Stilton, fruit cake, honey (v) 329 kcals
Triple chocolate delice, vanilla ice cream, salted caramel popcorn (v) 235 kcals
Clementine & orange baked Alaska, hazelnut chocolate sauce (v) 331 kcals
Morello cherry sundae, coconut ice cream, Belgian waffle (ve) 397 kcals
New Year's Day
Finish off the season of celebrations right. With bloody Mary’s and Mimosas, we’ve got the perfect spot all finished off with cosy a pint by the fire.